[WWW - 2021.12.16]
Identifying and Definitional Attributes
Identifier
QH 020023
Version
2
Metadata Item Type
Information Asset
Metadata Set Type
Data Collection
Approval Status
Draft
19-Jun-2019 
Current
21-Sep-2021 
Approval Type
Standard
Approving Authority
Information Management Strategic Governance Committee (IMSGC), Queensland Health
Effective From
01-Jul-2019
Effective To
-
Description
A database collection of all food samples submitted for microbiological analysis and their results.
Short Name
Microbiological Food Analysis Data Collection
Strategic Alignment Attributes
Actual or potential statewide coverage
Yes
Assists food disease outbreak surveillance.
Absence would cause significant impact on QH business
No
Supports enterprise-wide decision making
No
Supports enterprise-wide reporting requirements
No
Supports the strategic directions of QH
No
Strategic Asset Indicator
Yes
Collection and Usage Attributes
Guide for Use
-
Purpose
-
Scope
All age groups in Queensland.
Coverage
QLD
Content
Food item, address of premises, type of manufacturer, analysis results and interpretation of results.
Sites Implemented
Public Health Microbiology Laboratory.
Published Outputs
No Annual Reports available.
Frequency of Updates
Continuous
Information Security Classification
OFFICIAL
Accessibility
At the discretion of the Director.
Access Constraints
Information is available to Environmental Health and Public Health Units on request.
Use Constraints
N/A.
Methodology
Data collected from request forms and analyses performed in the laboratory on samples submitted for analysis.
Statistical Unit
-
Reporting Requirements
Reports to Environmental Health and Public Health Units.
Frequency of Reporting Requirements
-
Comments
Only of interest to public health professionals.
Relational Attributes
Related Metadata References
Supersedes Microbiological Food Analysis Data Collection QH 020023 Version 1
Implementation in
-
Included Data Elements and Performance Indicators
Data Quality Declaration
-
Source and Reference Attributes
Source Systems
-
Source Organisation
-
Source Document
-
Keywords

Food samples; Microbiology